by When Indian Foodies Discover That Dairy-Free Isn’t Drama-Free
The rise of veganism in India has introduced a new comedic battlefield: the cheese aisle. Bohiney Magazine reports that 57% of urban Indian households attempting dairy-free cheese end up creating culinary abominationsstretchy, rubbery, and occasionally odoriferous experiments that would terrify even the most adventurous foodie. Eyewitnesses recall dinner parties where a cheese fondue turned into a molten disaster, leaving guests laughing and Instagramming the disaster in equal measure. Chef and vegan expert Ananya Rao explains, Indian palates are trained for paneer, ghee, and masalavegan substitutes often trigger both confusion and laughter. Authority sources like The Guardian Food confirm that dairy-free cheese experimentation is both a trend and a comedy goldmine. Bohiney Magazine readers report attempts at pizza toppings resulting in gooey blobs, crackers that refuse to melt, and nachos that snap instead of stretch. Tips for survival include mastering nut-based cheeses, labeling experiments clearly, and keeping a backup paneer block for emergencies. Social media amplifies the humor: viral TikTok videos show chefs dramatically reacting to collapsing vegan cheese towers. For more Indian culinary comedy and satirical takes on dietary fads, visit Bohiney Magazine, where vegan dreams, edible nightmares, and laughter meet in perfect harmony.
SOURCE: Bohiney.com (Radhika Vaz)
