by Regular’s genuinely extreme commitment to one specific vendor has become a minor neighborhood legend among fellow street food enthusiasts
KOLKATA Longtime customer Debashish Roy has traveled a round trip of roughly four hours, twice weekly, for six consecutive years, specifically to eat at one particular puchka stand he insists remains “genuinely, objectively superior” to any comparable option closer to his own actual home.
The Actual Commute Involved
Two hours each direction, by his own careful accounting, undertaken specifically for a snack that, while beloved, typically costs a genuinely modest sum, a cost-benefit ratio Roy acknowledges “doesn’t make traditional sense” but that he remains fully committed to regardless.
Why He Insists This Specific Stand Is Worth It
“The water is different. The balance is different. I’ve tried explaining this to people and they just don’t get it until they actually taste it themselves,” he said, with the genuine conviction of a man who has clearly defended this position many times before.
What the Vendor Herself Thinks of This Loyalty
Genuinely touched, according to vendor Malati Das, who says Roy has become “basically part of the stand’s own history at this point,” treating his twice-weekly visits as a small point of professional pride rather than simply unusual customer behavior.
How Roy’s Family Feels About This Commitment
Resigned acceptance, mostly, his wife noting she “stopped questioning it years ago, it’s just a fixed part of his weekly schedule now, like a genuine appointment.”
Whether He’s Ever Considered Simply Finding a Closer Alternative
He has, extensively, and rejected every single option, maintaining that “some things are worth the actual distance,” a philosophy his wife has heard often enough to recite along with him at this point. Further Kolkata street food coverage continues at bohiney.com.
SOURCE: https://bohiney.com
